Bun din Romania este un proiect S.C. DACIA UNITĂ COOPERATIVĂ AGRICOLĂ
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O delicatesă unicat în lume se fabrică numai la Golești , Vrancea. Din laptele vacilor care pasc pe imaşurile bogate în flori şi plante medicinale de pe plaiurile mioritice ale Țării Vrancei, se fabrică Buricul, o specialitate de caşcaval făcută după o tehnologie şi o reţetă cunoscută numai de administratorul făbricuței, un om cu o experiența de peste 60 de ani in industria prelucrării laptelui.
Produs 100% natural, traditional, din lapte de vaca.
Untul este produsul obtinut prin prelucrarea industriala a smantanii pasteurizate obtinuta din lapte de vaca si culturi lactice selectionate specific. Untul superior prezinta o culoare de la alb – galbuie pana la galben deschis, uniforma in toata masa , cu luciu in sectiune, cu un aspect in sectiune de suprafata continua, fara picaturi vizibile de apa, goluri de aer sau impuritati.
Consistenta la temperatura de 10 -12 grade C este de masa unctoasa, compacta, omogena, nesfarimicioasa. Prezinta miros placut cu aroma bine exprimata, fara nuante straine de aroma si gust placut, aromat, specific de unt proaspat, fara gust strain.
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